Sundhed & Ernæring
Mejeribrugets ForskningsFond investerer i forskning, der er med til at afklare og dokumentere mejeriprodukters rolle i en sund kost.
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Health & Nutrition
The Danish Dairy Research Foundation invests in research that helps clarify and document the role of dairy products in a healthy diet.
Aktuelle projekter
Cut-DM – The meal box study
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Cut-DM – The meal box studyFocus on milk for pregnant and lactating vegetarians
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Focus on milk for pregnant and lactating vegetariansFortified milk powder improves nutrition of school children
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Fortified milk powder improves nutrition of school childrenPROMISE - Milk proteins as mineral carriers to mitigate inflammation
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PROMISE – Milk proteins as mineral carriers to mitigate inflammationYourGutBrain - Yoghurt to alter gut movements and brain function
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YourGutBrain – Yoghurt to alter gut movements and brain functionDROSH - Dairy's role in a diet optimal for sustainability and health
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DROSH – Dairy’s role in a diet optimal for sustainability and healthBioMicro - Bioavailability of micronutrients in dairy/plants
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BioMicro – Bioavailability of micronutrients in dairy/plantsCUT-DM Follow-up – Cut down on carbs in the diabetes diet
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CUT-DM Follow-up – Cut down on carbs in the diabetes diet – Follow-upMFGMpre – Bovine milk fat globule membrane for premature neonates
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MFGMpre – Bovine milk fat globule membrane for premature neonatesPROBONE – Role of dairy proteins in bone health
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PROBONE – Role of dairy proteins in bone health
Grith Mortensen
Chefkonsulent, Branchesekretariat mejeri, Landbrug & Fødevarer/Skejby
Anne B. Lau Heckmann
Konsulent, Branchesekretariat mejeri, Landbrug & Fødevarer/Skejby
Mobil: 26467904
E-mail: anlh@lf.dk