IFC Water Congress
MCH Messecenter Herning, Vardevej 1, 7400 Herning
The theme of the congress is Water in the Food Industry with the subtitle Water efficiency - Reduce, Reuse and Recycle and as cross cutting themes: the UN Sustainable Goals (SDG's) and climate change challenges.
For more information please contact Isabel Sande Frandsen, Project Coordinator, at email@example.com, phone: 2221 4025.
The Programme Committee behind has elaborated a programme that will equip the audience to reflect on the water use in their company. Søren Nøhr Bak, Expertise Director - Water in Food & Beverage, NIRAS, is a member of the Programme Committee, and he is very pleased that the congress will take place and physical meetings will again be possible.
What are your expectations to IFC Water Congress 2021?
I look forward to getting inspiration on the holistic plan, get the broad overview spiced up with practical solutions, debates, and discussions with likeminded fellows from the industry.
Why would you recommend anyone to attend the IFC Water Congress?
Because you get insight into the technical solutions and the progress of water efficiency of different companies and how the authorities manage this area.
There is huge potential in water for authorities and food & beverages companies, because water is one of the big sustainability parameters – both in production and in supply.
An example that will also be part of the congress programme is Carslberg Breweries new recirculation plant in Fredericia which was inaugurated 6th of May. The new plant allows Carlsberg to half their water consumption and save more than 500 million litres of water.
Based on your experience with the last IFC Water Congress in 2018, what are your thoughts?
I have great expectations because the last congress was a fantastic event. The industry, the universities, suppliers, and authorities get together to see how to perform better.